![]() ![]() Right now they are serving dinner and weekend brunch, but plans include adding a lunch menu and more live music. ![]() Rosebud American Kitchen offers an extensive selection of craft beer and spirits. He touts the leather booths in the back as a place where “you can really lose yourself.” ![]() That was the focus of our renovation-to make it feel like one space.” “It had a broken up footprint with a bunch of buildings. “The diner never excelled at the whole space,” he says. He did a similar thing with the eclectic mishmash of buildings on the site by combining them in such a way to present a more exciting space. We want to take Southern and Asian and Mexican and other flavors and arrange them in a way that we’re excited to present them.” Located in Davis Square, Rosebud American Kitchen & Bar offers roadhouse regional comfort. It’s about putting all of these tastes and cultures together. Rosebud American Kitchen & Bar: A Somerville, MA Restaurant. People will ask me, ‘Is this an authentic American restaurant?’ and I say, ‘What’s authentic?’ America is a melting pot. “It’s an Italian spirited dish with Southern smoked ham and Chinese noodles. “One of our favorite dishes is the Black Pepper Noodles,” says Cassinelli. You can see how Delpha makes them in this video. One of the items on Rosebud’s menu that he points to as a crowd favorite is Atomic BT’s (Buffalo Turds), which are jalapeno peppers that have been hollowed out, stuffed with cream cheese and pork, wrapped in bacon, seasoned with BBQ rub, cooked in a smoker and then glazed in barbecue sauce. He truly loves preparing barbecue and cooks on a competition team. After working in Boston restaurants for 15 years, he opened a restaurant in Vermont and ran it for about five years before teaming up with Cassinelli to create Rosebud American Kitchen. They also sell a lot of his BBQ Baconator Meatloaf Fatty.ĭelpha, who served as a helicopter pilot in the Army, went to culinary school after getting out of the service. They sell out nightly of the Asian BBQ hog head featuring a whole hog’s head dressed with gochujang BBQ, kimchi, and ginger scallion relish, and served with biscuits. They offer a variety of entrees and savory sides but the BBQ (a specialty of Chef/Partner John Delpha) is a show stopper.
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